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Formerly known as the Kris+ Gastronomy Series, the promotion is back again this year as Feast To Fly and it offers you the chance to earn an insane amount of miles by dining at participating restaurants in Singapore. From now until 30 June 2024, you can earn 10 miles per dollar (MPD) at over 40…
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Lau Wang Claypot has closed its original outlet in Serangoon Central. It first started as a small stall in Yishun before opening its full-fledged eatery in Serangoon. Lau Wang is best known for its variety of yummy claypot dishes that are really affordable and delicious. There are many dishes to choose from, ranging from spicy…
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Sembawang Confectionery is a humble old-school bakery tucked away at the ground floor of a HDB estate at Beach Road, not Sembawang. This bakery has been rolling out freshly baked bread and cakes since the 1960s. Best of all, their goods are free from preservatives. During the short time we spent at Sembawang Confectionery, the…
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Popular Taiwanese coissant brand Hazukido will be opening its first store in Singapore by August 2024 at the basement of Ngee Ann City. Established in Taiwan, Hazukido offers a wide range of exciting flavoured Japanese-style croissants. They currently have outlets around the world including Hong Kong, Malaysia and Canada. Singaporeans will be familiar with Hazukido…
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Contrary to popular belief, Tokyo is actually home to a decent number of child-friendly activities that both locals and tourists can enjoy. For those who are looking for animal-based activities but aren’t keen on such experiences indoors, you need to include Yoyogi Pony Park in your itinerary. Yoyogi Pony Park offers children the opportunity to enjoy pony…
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Cafe Gyoen is a new Japanese-themed cafe in Serangoon Gardens with a train decor. Taking over the space vacated by Isshin Machi, Cafe Gyoen will transport you to the Tokyo metro stations and train cabins! Opened by the same owners behind Yamato Izakaya in Tai Seng, Cafe Gyoen has transformed their toilets into a Tokyo…
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Objectively, when one thinks of the food enclave at Katong, Katong Shopping Centre wouldn’t come to mind. And if you’re a fan of bananas, you’ve been missing out. Dona Manis Cake Shop is a small and humble 28-year-old bakery nestled within the basement of Katong Shopping Centre. Co-founded by friends back in 1992, Dona Manis Cake…
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For those who are working in the Bukit Merah and Alexandra neighbourhoods, you’d definitely know how difficult it is to find a spot to dine at (and one which serves up good food) during the lunch hour. With the eatery’s roots dating back to 2006, Joe’s Thai Kitchen at Alexandra Village has received much praise…
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Housed within a colonial building—inspired by the Kyo Machiya, traditional wooden townhouses in Kyoto—along Scotts Road, Ami Patisserie is a Japanese-French patisserie by Chef Makoto Arami which specialises in European-style pastries and desserts made with premium Japaneese produce. It started out as an online business during Covid and this is the brand’s first physical concept….
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Popular upmarket patisserie, Le Matin Patisserie is closing its flagship outlet at ION Orchard after opening for just a year. Helmed by Chef Mohamed Al-Matin who has previously worked at Noma, Restaurant Andre, Black Star Pastry, Zumbo, Le Matin Patisserie first started as an online pastry shop during Covid and they opened several pop-ups over the…
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