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Home Singapore at Clarke Quay is a day-to-night cafe and bar Brunch peeps and night owls, you’ll want to pay some attention to what we’ve got for you: Home Singapore is the newest kid on the Clarke Quay block and has got both camps covered, quite literally from dawn to dusk. Barely a month old,…
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Good Stuff! opens second outlet in VivoCity Image credit: @goodstuffytf Whether you’re in VivoCity to shop, or are heading over to Sentosa for a day in the sun, consider stopping by the newly opened Good Stuff! in Food Republic @ VivoCity first for some handmade yong tau foo that’s paired with a flavourful fish soup….
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Shu Heng Bi Tai Mak opens in Hong Lim Food Centre Shu Heng Bi Tai Mak, a popular stall in Ang Mo Kio, made a name for itself selling Johor-style mee tai mak, AKA 老鼠粉 (láo shŭ fĕn) or mouse noodles. Recently, they’ve opened their second-ever outlet, this time in Chinatown’s Hong Lim Food Centre….
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Paradise Group has return vouchers for DBS/POSB Cardmembers Don’t sleep on return vouchers: they’re an underrated way to save when dining out, especially if you’re visiting particular restaurants or eateries under the same group often. In that vein, DBS and POSB Cardmembers can look forward to enjoying $10 return vouchers on Paradise Group’s portfolio of…
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Hong Chang Frog Porridge has zi char supper in Serangoon Porridge is one of the most comforting dishes to Singaporeans, whether we have it in the wee hours of the morning or when it’s rainy outside. Shredded chicken and minced pork porridge aside, here’s a special shout-out to frog leg porridge—this dish makes for the…
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Moss Cross Tokyo has omakase from $69++ 2024 is starting with a great big bang, and a hype new dining spot to put on your list is the very first international outpost of Moss Cross Tokyo, a brand-new concept specialising in shokado omakase which takes the stuffy out of omakase dining. Found on the second…
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The Hainan Story is opening in Yishun The story continues as The Hainan Story is set to launch its eighth outlet and third coffeehouse concept on 20 January 2024, this time in Yishun’s Northpoint City. The franchise is known for its Hainanese dishes and snacks that are firmly rooted in tradition, and at this latest…
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Ami Patisserie is a new French-Japanese pastry cafe in Orchard This one goes out to anyone who wants a treat that’s worth every cent: Ami Patisserie, Orchard Road‘s newest and hottest opening which has set many hearts aflutter, mine included. Bookings for their chef’s table omakase experience are booked out till March, at last count, and…
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Smoff serves mochi waffles with unlimited toppings in SMU From Onalu’s house-made bagels to Kuro Kare’s 36-hour Japanese curry, students of Singapore Management University (SMU) are lucky to have a campus brimming with limitless food options. Helmed by an ex-restaurant chef, Smoff is the latest addition on campus! This takeaway stall serves mochi taiyaki waffles…
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Ah Ter Teochew Fishball Noodles has famous BCM in Maxwell Despite the presence of many big names and up-and-comers in Amoy Street Food Centre, Ah Ter Teochew Fishball Noodles has managed to sustain its position as one of the more popular stalls in the area. Some of its plaudits over the years include a Michelin…
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