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What to eat at Ayer Rajah Food Centre Ayer Rajah Food Centre is a hawker centre that has some of Singapore’s top Indian-Muslim food joints, including Indian rojak and mee goreng. It has also been recently renovated, so its interiors have undergone quite a facelift. Here are the best stalls to check out for every…
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Keng Wah Sung in Geylang has nostalgic sugar doughnuts Keng Wah Sung is a coffeeshop in Geylang renowned for their traditional kopi sets. They’re one of the oldest coffee houses in Singapore, having been in operation for over 70 years. Image credit: @lise_bbay Day to day, you can expect patrons flocking to the humble eatery…
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Pang’s Hakka Noodles for yong tau foo and more in Bukit Merah If I can only live off one type of carb for the rest of my life, it’ll have to be noodles. I’m super picky about the texture of my noodles, though—they need to be firm yet springy, and most importantly, not overcooked. When…
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Best zi char in Singapore according to Google When it comes to affordable feasts, Singaporeans are spoiled for choice thanks to the large amount of zi char places in the country. But with so many such eateries out there, it can be difficult to decide where to get your coffee pork ribs or cereal prawns….
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Wah Yuen Porridge sells legit congee in Telok Blangah Drive While many Singaporean hawkers work round the week, there are a handful of stalls that open so rarely, chancing upon them on a day they’re not shuttered feels like winning the lottery. Tiong Bahru Wah Yuen Porridge is one of these stalls. Located in Telok…
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Singapore Marriott Tang Plaza Hotel’s Christmas takeaways Image credit: Singapore Marriott Tang Plaza Hotel It’s still several weeks before Christmas, but if you’re the sort who’s already planning your grand feast, then check out Singapore Marriott Tang Plaza Hotel’s exciting Christmas takeaway menu. Whether it’s savoury eats, sweet treats, or the mandatory roasted turkey, there…
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3-course dinner recipe in just 30 minutes Microwave dinners are quick and easy, but they sometimes aren’t the most satisfying. They also wouldn’t cut it should you need to whip up a last-minute dinner━and I’m sure you aren’t alone in feeling that way. To cut to the chase, since time is of the essence, here’s…
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The best durian desserts in Singapore While eating durian in its purest form is the way to go, there are times we want to enjoy the King of Fruits in a way that also satisfies our sweet tooth. In comes durian desserts, ranging from pancakes to puffs, mousse to cakes, ice creams and gelatos, and…
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Din Tai Fung has new Steamed Chocolate Lava Buns Image credit: Din Tai Fung Singapore Din Tai Fung got us all excited when they rolled out their limited-edition Ginger Chocolate Lava Buns last November. This time, they’ve launched a brand new offering: Steamed Chocolate Lava Bun. Din Tai Fung Has Limited Edition Ginger Chocolate Lava…
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Feng Ji Kway Chap has $2.50 kway chap set For most Singaporeans, kway chap is the definition of comfort food. It’s hard to go wrong with this dish; you get thick, slurpable rice noodle sheets drenched in a flavourful zhup, served piping hot with a select choice of sides including pork intestine and braised egg….
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