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Makan Makan is a halal-certified Indonesian restaurant at Marina Square In my opinion, ayam penyet is one of those dishes that’s often a hit or a miss. Some of the places I’ve visited either have the chicken too dry or oily, so I would usually go for the ayam bakar, AKA grilled chicken, instead. Nevertheless,…
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Old Bugis Kway Chap has famous kway chap in Sengkang Singapore has many famous kway chap stalls, but few are to be found in the Northeast. Old Bugis Kway Chap proves that wrong, however, as the Sengkang kopitiam stall has been around since 1973, and garners long queues during peak hours for a plate of…
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Sing Hon Loong Bakery is an old-school bakery in Whampoa that opens 24/7 Image credit: @ssharonhohoho Cafes for brunch and pastries receive a lot of love from Singaporeans, but traditional bakeries have a soft spot in our hearts—especially for most of us who grew up with them. Sing Hon Loong is one of the remaining…
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LUNA is opening at Joo Chiat with new bakes Attention all pastry and cake lovers: LUNA is opening its second outlet at Joo Chiat at the end of the month! This popular Amoy Street patisserie is best known for its unique range of artisanal cakes and tarts which are all priced below $10. At their…
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Tofully has relocated to Bedok Formerly located at ABC Brickworks Food Centre is Tofully, a relatively new hawker stall specialising in handmade Hakka yong tau foo. This stall garnered a steady following after winning the Mediacorp Hawker Academy award in the yong tau foo category, and is well-known for their yong tau foo which stars…
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Ding Gua Gua Fried Rice by ex-Din Tai Fung chef in Bedok Ex-restaurant chefs-turned-hawkers are becoming more common these days, and we’re seeing more restaurant-inspired dishes popping up in our heartlands. The latest newcomer to the list of egg fried rice stalls in Singapore is Ding Gua Gua Fried Rice, which is opened by a…
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Best Western food stalls in Singapore Western food stalls are a dime a dozen in most food courts, but their heritage counterparts are harder to come by. These old-school stalls are blasts from the past still going strong, serving up nostalgic, XXL chicken cutlets, chicken chops, fries, and the quintessential gravy we all know and…
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Morinaga Izakaya Restaurant has truffle somen and more in Orchard Food in Orchard isn’t always the cheapest, but there are some hidden gems in the area if you know where to go. Run by a Japanese chef who has worked at Michelin-starred restaurants, Morinaga Izakaya Restaurant is one such. The hole-in-the-wall eatery is located in…
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Famous Amos is halal-certified Image credit: Famous Amos Singapore It’s crunchy, chocolatey, and sweet—nobody can resist a delicious Famous Amos chocolate chip cookie. Here’s some good news: this beloved cookie brand has just received halal certification by MUIS for all 17 outlets islandwide! They’ve also just launched a new range of seasonal items that fans…
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Bangkok Jam has vegan Thai food at Great World With three outlets across the country, Bangkok Jam is quite a recognisable name when it comes to Thai food. The brand isn’t ready to rest on its laurels just yet, though, as it has come up with a new menu that’s more inclusive than ever: while…
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