Ka-Soh Review: Michelin-Approved Fish Soup, Har Cheong Gai And More In Bukit Timah
Ka-Soh in Greenwood Avenue for famous fish soup and prawn paste chicken Originally a humble pushcart stall in the 1930s, Ka-Soh has now become a famous zi char restaurant with over 80 years of history. The heritage eatery may be known for their traditional Cantonese-style fish soup, but foodies have also touted their signature Prawn…
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