Kobashi Bakery Review: Home-Based Bakery With Sourdough Doughnuts In Pistachio And Durian Flavours
Kobashi Bakery for sourdough donuts and focaccia In 2019, two aspiring bakers met at the Culinary Institute of America and became friends. When Covid-19 struck in the following year, they spent their time in lockdown figuring out how sourdough could be made at home, and a few months later, Kobashi Bakery was born. The home-based…
Continue reading