This Popular Lor Mee Stall Has Been Around For More Than 50 Years
Lorong Ah Soo Lor Mee has been around for more than 50 years In case you didn’t know, lor mee is a traditionally Hokkien noodle dish that has its roots in Xiamen, China. With its thick, starchy, dark-coloured gravy, this dish isn’t typically on top of Singaporeans’ must-eat lists. Of the few stalls that serve…
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