Ah Fu & Co Review: Legit KL Hokkien Mee By 24-Year-Old Ex-Restaurant Chef
Ah Fu & Co for Malaysian Hokkien mee by an ex-restaurant chef When Singapore went into lockdown in March 2020, Malaysian chef Ah Fu found himself missing his hometown and thought of a way to recreate a piece of it. After two years of conceptualising and fine-tuning his recipes under the guidance of Hong Kong…
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