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Routine Korean Fusion Cafe & Bar in Tanjong Pagar sells bingsu If Kreams Krafthouse has autumn, Routine Korean Fusion Cafe & Bar has spring all year round. This floral-themed Korean cafe that doubles as a bar is a quick four-minute walk from Tanjong Pagar MRT Station—even better, it’s the ideal supper or drinking spot as…
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Gyoza no Ohsho has gyoza and ramen at Cuppage Plaza Image credit: Yi Ling Cuppage Plaza is home to a few authentic Japanese eateries, one of which is the hole-in-the-wall Gyoza no Ohsho. As far as we can tell, this gyoza and ramen place is connected to the restaurant chain of the same name that…
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Baristart Coffee has new kakigori desserts NGL, Singapore has been incredibly warm of late, in spite of the occasional showers. If you work in the Tanjong Pagar area, or are headed to Sentosa anytime, pop over to Baristart Coffee for their latest menu item: kakigori. There are two of these Japanese shaved ice desserts, only…
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Market Blue has a new kimbap stall called FUTORU Market Blue has made a name for their own after their successful launch in early 2023. It’s been less than a year since they embarked on their journey, but they have already run a Korean market festival, as well as a pop-up with famous Korean bakeries….
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Best supermarket white bread in Singapore After sorting through the best kaya brands in Singapore, I mulled over my next ranking quest. As I enjoyed my peanut butter toast, an idea struck me: why not dive into the world of bread, or more specifically, supermarket white bread? After all, it’s a pantry staple many of…
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Porridge Master has pig’s organ porridge in Jurong West You may have heard of Qi Lin Xuan Chicken Rice, which sells $0.40 chicken rice balls in Jurong West. Another gem in the area is Porridge Master, a stall that’s been around for more than 10 years! Qi Lin Xuan Chicken Rice Review: $0.40 Chicken Rice…
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Toa Payoh 94 Laksa has legit laksa with huge cockles Image credit: Choon T On days when you can’t decide on where and what to eat, consider heading to Toa Payoh. There’s Wu Da Ma Xiao Chi Dian, where you can have hand-torn mee hoon kueh with razor clams, and K.K. Kitchen, which serves unique…
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Eat Rich is an underrated bakery in Raffles Place with fresh pastries Image credit: YY We love uncovering hidden gem bakeries in all parts of Singapore—there’s Dough in Jungle in Tampines, Chang Ji Bing Jia in Clementi and many others. Another one to add to the list is Eat Rich, an under-the-radar bakery at Raffles…
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Koh’s Brother Pig Organ Soup serves Teochew pig’s organ soup Like kway chap, pig’s organ soup is a dish you either love or can’t bear. If you’re in the former camp, we highly recommend you check out Koh Brother Pig’s Organ Soup, the only stall of its kind to have a place on the Michelin…
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Singaporeans prefer black carrot cake Singaporeans are known for their love of food, and when it comes to the beloved hawker staple that is carrot cake, AKA chai tow kway, there’s a longstanding debate: black or white better? To help settle this time-tested debate, we’ve conducted a poll to gauge Singaporean’s preferences—which you might have…
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