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Sweet Bistro has legit Penang char kway teow Singapore has a fair few Malaysian food stalls, offering classic dishes that range from kolo mee to curry chee cheong fun. Adding to the fray is Sweet Bistro, a nondescript stall in the newly renovated Holland Drive Food Centre that sells Penang char kway teow during lunch…
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Space Coffee has Asian-inspired brunch near Paya Lebar MRT Station I’ve dreamt of opening my own cafe in Singapore, but this country is so saturated with them that it’d be hard to stand out. As it turns out, Space Coffee is a cafe that recently popped up in the East, with fusion brunch options that…
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Abundance has new Taiwanese black sesame ice cream roll and more It’s been a hot minute since we wrote about Abundance setting up shop in Jalan Besar, and a bit more than that when we first reviewed them. Along with their expansion, they’ve gradually introduced new items to their menu, which we got to try…
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Best affordable high tea in Singapore While our sunny island is home to many drool-worthy high tea spots, I find most of the prices bo hua given that we are being served morsels of food. Hence, this affordable high tea in Singapore list is for people like me who wish to step tai tai, but…
Continue readingMr. Bready has unique spins on traditional huat kueh in Queenstown As a child, I always thought huat kueh was reserved solely as altar offerings. Turns out, they were edible—my mother just never told me otherwise because she didn’t want to handle me on a huat kueh-induced sugar high. Luckily for her, the uniquely flavoured,…
Continue readingMr. Bready has unique spins on traditional huat kueh in Queenstown As a child, I always thought huat kueh was reserved solely as altar offerings. Turns out, they were edible—my mother just never told me otherwise because she didn’t want to handle me on a huat kueh-induced sugar high. Luckily for her, the uniquely flavoured,…
Continue readingMr. Bready has unique spins on traditional huat kueh in Queenstown As a child, I always thought huat kueh was reserved solely as altar offerings. Turns out, they were edible—my mother just never told me otherwise because she didn’t want to handle me on a huat kueh-induced sugar high. Luckily for her, the uniquely flavoured,…
Continue readingMr. Bready has unique spins on traditional huat kueh in Queenstown As a child, I always thought huat kueh was reserved solely as altar offerings. Turns out, they were edible—my mother just never told me otherwise because she didn’t want to handle me on a huat kueh-induced sugar high. Luckily for her, the uniquely flavoured,…
Continue readingMr. Bready has unique spins on traditional huat kueh in Queenstown As a child, I always thought huat kueh was reserved solely as altar offerings. Turns out, they were edible—my mother just never told me otherwise because she didn’t want to handle me on a huat kueh-induced sugar high. Luckily for her, the uniquely flavoured,…
Continue readingMr. Bready has unique spins on traditional huat kueh in Queenstown As a child, I always thought huat kueh was reserved solely as altar offerings. Turns out, they were edible—my mother just never told me otherwise because she didn’t want to handle me on a huat kueh-induced sugar high. Luckily for her, the uniquely flavoured,…
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