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Chicken Pot PLQ has affordable chicken hotpot in Paya Lebar Recently, Chicken Pot PLQ garnered some attention on TikTok. Touting the stall’s affordable prices and delicious food, the video dubbed them Singapore’s “best kept secret”. Naturally, we had to check them out for ourselves. Having sampled Qi Xiang Chicken Pot the weekend before, I was…
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Talad Thai Banana will open at Plaza Singapura Hot on the heels of opening not one but two new kiosks in Punggol and Ang Mo Kio, Talad Thai Banana is hitting the heart of town with their latest stall in none other than Plaza Singapura. Slated to open next Friday, 12 January, they’ve got an exciting…
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Super Thai by Soi Aroy has legit Thai cuisine in Aljunied Super Thai by Soi Aroy probably needs little introduction. Its parent restaurant, Soi Aroy, has amassed a host of glowing reviews from hundreds of satisfied diners, earning them the title of highest-rated Thai restaurant on Tripadvisor. Super Thai isn’t too different. With near-perfect ratings…
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Eat Pizza is opening in Singapore with famous Korean pizza Image credit: @eatpizzasg Eat Pizza, Korea’s largest pizza chain, is set to launch in Singapore soon! Officially opening on 13 January at Paya Lebar Quarter (PLQ), the flagship store will offer 10 popular pizza flavours from the Korean-famous brand, including a PLQ-exclusive one. Image credit: @eatpizzasg…
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Restaurants in Singapore with nett prices 9% GST has kicked in, which makes dining out more of a pain. What’s more: there are eateries in Singapore that are capitalising on the new tax rate to spike prices, despite cost of living issues. Thankfully, there are also a handful of restaurants in Singapore sticking to offering…
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Whole Earth is a Michelin Bib Gourmand eatery in Tanjong Pagar Image credit: @delightful.vegan If you’re keen to explore plant-based dining but don’t know where to start, Whole Earth is the place for you. Established in 2003, Whole Earth is Singapore’s first and only Peranakan-Thai plant-based restaurant. Their meatless offerings have earned them the Michelin…
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Hey Kee is a new HK-style dai pai dong near Old Airport Road There’s a new Hong Kong dai pai dong-style eatery in town that’s worthy of placing on your list, especially with the upcoming Chinese New Year festivities. Opening tomorrow, 5 January 2024, is Hey Kee, a joint venture between Keith Kang of the…
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Hawkers and restaurants that closed in 2023 There are few things sadder than finding out your favourite eatery has permanently closed. The thought that you may never taste those same flavours you fell in love with ever again is certainly a depressing one, but it’s one that comes with the passage of time. Here, we…
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Tai Feng Wei has DTF-style fried rice and Taiwanese food Image credit: @g_lovescooking If you’re craving Taiwanese food, one of the most reliable and accessible eateries to dine at is Tai Feng Wei. I say accessible because the brand currently has 11 outlets spread out across the country, with three more branches said to be…
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Ramen-ya has legit tonkotsu and shio ramen in Upper Changi Tucked in a quiet corner of East Village in Bedok is Ramen-ya. They’ve been open for barely a year, but they’ve already attracted the attention of many Singaporean foodies. With almost 200 Google reviews that average out to a 4.8 rating, their ramen dishes have been…
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