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She Sells Seashells is opening at Hillview Image credit: She Sells Seashells Prepare yourself for a tongue-twister一She Sells Seashells, Singapore’s first creative madeleines and financiers speciality shop, is opening their first physical store at HillV2. Located about five minutes on foot from Hillview MRT Station, this brand-new outlet is slated to open in December, serving…
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The west has its fair share of hidden foodie gems and Tasty Thai is just one of many! Tucked away at Bukit Batok, Tasty Thai serves up authentic Thai delights at affordable prices for those craving a true taste of Thailand. Tasty Thai Serves Authentic Thai Favourites At Bukit Batok Photo: @michellelim_star (Instagram)Photo: @live2njoy (Instagram)…
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It’s once again that magical time of the year and there’s no better way to kickstart the month of festivities than with Disney’s Blue Carpet Moment! Disney Content Showcase Blue Carpet Event At Marina Bay Sands Photo: Marina Bay Sands Singapore Stars are set to align at Marina Bay Sands on 30 Nov with a…
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Best restaurants in Singapore for 2022 Just last month, we wrote about the annual Chope Diners’ Choice Awards, where foodies could vote for their favourite restaurants and bars across eight different categories. This time, we’re back again with the results: here are the eight best restaurants in Singapore for 2022. Time to get your reservations…
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Hidden away in Redhill Food Centre, Hock Shun Traditional Homemade Curry is a humble hawker stall selling old-school homemade chicken curry reminiscent of your grandmother’s cooking! Hock Shun Traditional Homemade Curry Serves Old-School Curry Photo: @aw_tang_food (Instagram) The menu is a straightforward and concise one here, with the variety of items limited to only 5…
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Gyutan-Tan for affordable ox tongue in Tanjong Pagar Singapore’s first-ever gyutan speciality restaurant Gyutan-Tan has debuted at 41 Tras Street, offering the Sendai delicacy in various forms, from appetisers to char-grilled mains, rice bowls, and set meals. While I’ve tried ox tongue before, my experiences were limited to those typically served in sukiyaki restaurants. Curious…
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Those with a penchant for old-fashioned treats are in for a savoury treat at Tong Heng Traditional Cantonese Pastries. Located just down the road from the newly opened Maxwell MRT Station on the Thomson-East Coast line, this 87-Year-Old bakery has been around since the 1920s. Originally a humble street stall, they opened their first brick-and-mortar…
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A 24/7 eatery that serves up Taiwanese fare round the clock, Yong He Eating House is a popular supper spot among many night owls since its opening. Yong He Eating House Opens 24/7 Serving Taiwanese Desserts Photo: @tanxuanlin (Instagram) Photo: @celiachangchi (Instagram) Start off with the most famed dish on Yong He’s menu: the Saltish Bean…
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Gardens by the Bay food guide Dining at Gardens by the Bay, also known as GBTB, is now more exciting than ever, with the opening of the Jurassic Nest at the Supertree Grove. This air-conditioned, dinosaur-themed food court is host to four Michelin-recommended brands—you’re literally spoiled for choice when it comes to dining options around…
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Fu Xin Cooked Food sells handmade Teochew kueh Making kueh is a painstaking craft, which explains why many kueh stalls in Singapore prefer to source from central kitchens these days. There are, however, some rare hidden gems like Fu Xin Cooked Food at Old Airport Road Food Centre, which still makes all their Teochew kueh…
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