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This Stall At Redhill Food Centre Serves Up Comforting Homemade Claypot Chicken Curry For Only $3.50!

Written on 30/11/2022 in Sourced from Singapore Foodie

Hidden away in Redhill Food Centre, Hock Shun Traditional Homemade Curry is a humble hawker stall selling old-school homemade chicken curry reminiscent of your grandmother’s cooking! Hock Shun Traditional Homemade Curry Serves Old-School Curry Photo: @aw_tang_food (Instagram) The menu is a straightforward and concise one here, with the variety of items limited to only 5…

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Gyutan-Tan Review: Affordable Ox Tongue Shabu Shabu And More In Tanjong Pagar

Written on 30/11/2022 in Sourced from EatBook

Gyutan-Tan for affordable ox tongue in Tanjong Pagar Singapore’s first-ever gyutan speciality restaurant Gyutan-Tan has debuted at 41 Tras Street, offering the Sendai delicacy in various forms, from appetisers to char-grilled mains, rice bowls, and set meals. While I’ve tried ox tongue before, my experiences were limited to those typically served in sukiyaki restaurants. Curious…

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This 87-Year-Old Bakery At Maxwell Serves Traditional Cantonese Bakes And Pastries Like Their Popular Egg Tarts!

Written on 29/11/2022 in Sourced from Singapore Foodie

Those with a penchant for old-fashioned treats are in for a savoury treat at Tong Heng Traditional Cantonese Pastries. Located just down the road from the newly opened Maxwell MRT Station on the Thomson-East Coast line, this 87-Year-Old bakery has been around since the 1920s. Originally a humble street stall, they opened their first brick-and-mortar…

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This 24-Hour Taiwanese Eatery At Geylang Is Known For Their Incredible Salty Beancurd!

Written on 29/11/2022 in Sourced from Singapore Foodie

A 24/7 eatery that serves up Taiwanese fare round the clock, Yong He Eating House is a popular supper spot among many night owls since its opening. Yong He Eating House Opens 24/7 Serving Taiwanese Desserts Photo: @tanxuanlin (Instagram) Photo: @celiachangchi (Instagram) Start off with the most famed dish on Yong He’s menu: the Saltish Bean…

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