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TungLok Teahouse has cheap dim sum buffet TungLok Teahouse is a go-to for many when it comes to dim sum. If you needed more incentive to visit, they have just launched a new high tea buffet menu. Image credit: @tunglokgroup The price is very reasonable for what you get. It’s just $21.80++ per adult, and…
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Hakka Lau Wei has Hakka-style kway chap at Geylang In the great culinary tradition of the Teochew people, kway chap is surely one of the most iconic dishes. Rarely, however, is it associated with the Hakka, whose dishes are said to be stronger tasting than its Teochew counterparts. And so when I caught wind of…
Continue readingA popular stall in the East, Lim Hokkien Fried Mee is probably one of the only stalls in Singapore serving ikan bilis with their Hokkien Mee! Does this make their unique dish stand out among the rest? Read more to find out! Lim Hokkien Fried Mee At Changi Road Photo: Singapore Foodie For those that…
Continue readingOne of the most popular hawker centres around the Central Business District (CBD), Amoy Street Food Centre is home to a plethora of incredible food, In this guide, we bring you the 9 best stalls you have to try ranging from Lu Rou Fan and Wanton Noodles to Mexican food and Halal Hokkien Braised Duck!…
Continue readingTucked away at Bukit Merah View Hawker Centre lies Na Na Curry, a Michelin Bib Gourmand stall that draws crowds for its Chinese-style curries. Serving up an incredible Curry Chicken that packs a punch as well, this tasty and comforting dish is bound to leave you coming back for more! Na Na Curry At Bukit…
Continue readingCraving for a comforting bowl of soup? Golden Mile Fish Porridge and Seafood Soup is just the place to check out! Tucked away at Golden Mile Food Centre, this stall serves a secret off-the-menu seafood maggie mee that is a definite must-try! What makes it so good and why is it off-the-menu? Read more to…
Continue readingMissing the taste of Taiwan’s Lu Rou Fan? Unfortunately, since we can’t travel there now, why not head to Golden Mile Food Centre for a taste instead! It’s there where you will find Braise 卤之家, a relatively new stall that has been gaining a huge cult following in Singapore! Despite having opened only for a…
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Xiabu Xiabu at Bras Basah is a famous Chinese hotpot restaurant We’ve just come through a spate of ultra cool, hotpot-approps weather, but the heat has never stopped us from enjoying this perennially loved dish. For those of us who are still just the slightest bit conscious of communal steamboat-ing, Singapore’s newest restaurant import lets…
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Kim’s Famous Fried Hokkien Prawn Mee is a popular stall in Eunos Image credit: Vincent Ho FB If you love fried hokkien mee, you may have heard of Kim’s Famous Fried Hokkien Prawn Mee. This Eunos stall rose to fame in the 1980s for their chef-owner Mr Tan’s iconic sense of dressing: he was always…
Continue readingTired of having the same food? Wishing you could have something different and unique to eat? Don’t worry, we’re here to help you out! Here are the top ten rarely seen street food in Singapore that you must try! From unique street food like Chi Kak Kueh to White Rojak, to Tau Kwa Pau, there…
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