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Sari Kitchen in Canggu Bali has affordable brunch sets Canggu is the definition of a cafe haven—it’s almost impossible to walk more than 500m without bumping into a super chio cafe. Out of all the gorgeous cafes I’ve visited here, my favourite by far is Sari Kitchen, which is located just a stone’s throw away…
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Takashimaya’s Japan Summer Food Fair has famous Japanese snacks It seems like everyone around me has made holiday plans to Japan this year. If you, like me, are not travelling to the Land of the Rising Sun anytime soon, Takashimaya‘s Japan Summer Fair will get your Japanese food cravings sorted, at least. The popular food…
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Oldest hawker stalls in Singapore Our unique and colourful hawker culture has long been a point of pride for Singaporeans and our national identity, so much so that it was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity late last year. Feasting through a kaleidoscope of cuisines and hawker stalls…
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Bakeinc has old-school pandan cream cheese waffles We’re always on the lookout for some affordable, old-school waffles with interesting flavours to try. Halal-certified bakery chain Bakeinc offers pandan waffles in a range of flavours, including a cream cheese-filled waffle that was a refreshing change from the typical fare of peanut butter, kaya, and jam fillings…
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Baristart and Laderach have premium chocolate cream puffs Following Baristart Coffee‘s Joo Chiat pop-up and matcha puff series, the Japanese chain has just launched an exclusive creation with famous Swiss chocolate brand Laderach! The limited-time-only Baristart Laderach Chocolate Cream Puff is made with Baristart Coffee’s Hokkaido BIEI Jersey Milk and Laderach’s 56% dark chocolate. Both…
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Best vegan and vegetarian food in Bali If you’re a plant-based traveller, Bali is one of the best places you can visit as the island offers a plethora of vegan and vegetarian food options. Whether you’re a committed vegan or you’re simply looking to explore plant-based options, the food scene here has something for everyone….
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Cheeky Bee Hoon has unique noodle dishes by ex-fine dining chef Maybe it goes without saying, but bee hoon is a highly versatile type of noodle. You see it stir-fried in households across the country, doused in peanut gravy to create old-school satay bee hoon, and even prepared with crab to create the luxurious dish…
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Ryo Yakiniku is Singapore’s first Muslim-owned yakiniku in a coffeeshop After an agonising month of only being able to watch me feast on prata and crepe cakes during the fasting month, my colleague rejoiced when we were assigned our first night shoot together—that meant that we could finally eat together once he broke fast. Well,…
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Ibu Oka Warung In Ubud Bali has affordable babi guling Out of all the warungs (small family-owned eateries) we visited in Bali, Warung Babi Guling Ibu Oka 3 was by far the most unique one. This famous warung in Ubud specialises in only one thing: babi guling, AKA suckling pig. Babi guling is a popular…
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Flock Cafe is a popular cafe in Tiong Bahru with affordable brunch Image credit: @g_lovescooking If you’ve been an avid cafe-hopper for a while now, you would know of Flock Cafe, a popular brunch spot in Tiong Bahru that’s been around since 2012. This cosy cafe serves up hearty all-day brunch fare in the form…
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