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Haagen-Dazs has new macaron ice cream with Pierre Hermé Heads up, if you’ve got a sweet tooth: Haagen-Dazs has a new Macaron Ice Cream Collection that’s launched in collaboration with famous French pastry chef Pierre Hermé! This weekend, pop by the Orchard store for a cheeky scoop or two, as the shop is decked out…
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Best oat milk brands in Singapore Non-dairy milk—oat milk, almond milk, soy milk and a few other iterations—has seen a steady rise in popularity in the past couple of years. Oat milk, specifically, is well-loved for its smooth and creamy body, which deems it an ideal canvas for coffee and tea. Fans rave about the…
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Bokashi is a Japanese-inspired teahouse in Canggu When my colleagues went to Canggu, Bali for a work trip, they were so mesmerised by a certain cafe that they ended up going twice—with the second time funded out of their own pocket. That cafe was Bokashi, a teahouse that has a distinctly Japanese-inspired design. The place…
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Wildcard is a new cafe in Outram Maxi Coffee Bar has for a long time been a go-to in Chinatown for their cereal milk latte, amongst other drinks and bites on the menu. Now, you can get the super popular drink at Wildcard, a new cafe by the same peeps, at Furama RiverFront. Enjoy 10%…
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Warung Gauri in Ubud Bali has hidden rice paddy views While eateries with rice paddy views are plentiful in Bali, it’ll probably be tough to find one that’s more affordable than Warung Gauri. There’s a high chance you won’t come across Warun Gauri if you don’t actively search for it, as the hidden gem is…
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Bali fine dining restaurants Besides being home to iconic rice paddies, famous temples, and world-famous beach clubs, Bali is also known for its thriving culinary scene that boasts numerous award-winning restaurants. Whether you’re looking to celebrate a special occasion or just want to feel fancy for a night, these nine fine dining restaurants in Bali…
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SODENG Korean Restaurant in Telok Ayer has Singapore’s first duck KBBQ Um Yong Baek is one of those restaurants that has drawn perennially long queues since they first opened a year ago. They’re known for their aged pork KBBQ and dwaeji gukbap, or pork and rice soup. When the team contacted us about their latest…
Continue readingTraditional Teochew kuehs like Soon Kueh and Png Kueh are probably no strangers to most of us. These traditional kuehs are usually steamed, and that’s how most of us grew up eating them. But, what if we told you that you can now enjoy these kuehs cooked in the style of fried carrot cake? Well,…
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Best banh mi in Singapore In the past few years, we’ve seen a rise in the number of banh mi stalls in Singapore. For those who might not be super familiar with what exactly banh mi is, here’s the lowdown: banh mi was a fusion dish invented in the mid-19th century in Vietnam, after French…
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Hot Spot Cafe Restaurant has popular fish soup in Burlington Square Being the boomer that my writer buddy Cheryl is, there are two things that she always talks about. The first is about how “fish is expensive”, and the second is how “there’s no point wasting money in this economy on subpar fish”. Keeping her…
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