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Hong Chang Frog Porridge has zi char supper in Serangoon Porridge is one of the most comforting dishes to Singaporeans, whether we have it in the wee hours of the morning or when it’s rainy outside. Shredded chicken and minced pork porridge aside, here’s a special shout-out to frog leg porridge—this dish makes for the…
Continue readingIf you’re ever around Jalan Batu Food Centre and craving some affordable and tasty steaks, you don’t need search far far anymore. Introducing BlackGoat, a relatively new stall that opened this year that charcoal grills their meats with super big big fire sia! BlackGoat At Jalan Batu Food Centre Photo: Singapore Foodie Run by a…
Continue readingLooking for affordable and high-quality ingredients for an indulgent feast this Chinese New Year? Look no further as Harvest Fresh has got you covered with their CNY Warehouse Sale from now till Feb 9. Enjoy premium meats and seafood at up to 70% off ranging from Japanese Scallops and Frozen Half-Shell Abalone, to Iberico Pork…
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Indulge in Krispy Kreme and Jamba this Chinese New Year as they release new additions to their menu. For Krispy Kreme enjoy three delectable CNY-exclusive doughnut flavours while Jamba offers you your daily dose of fruits and vegetables with their new all-natural smoothies, rated Nutri-Grade A and B. Krispy Kreme Releases CNY-Exclusive Flavours This Lunar…
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Moss Cross Tokyo has omakase from $69++ 2024 is starting with a great big bang, and a hype new dining spot to put on your list is the very first international outpost of Moss Cross Tokyo, a brand-new concept specialising in shokado omakase which takes the stuffy out of omakase dining. Found on the second…
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The Hainan Story is opening in Yishun The story continues as The Hainan Story is set to launch its eighth outlet and third coffeehouse concept on 20 January 2024, this time in Yishun’s Northpoint City. The franchise is known for its Hainanese dishes and snacks that are firmly rooted in tradition, and at this latest…
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From now till the end of February, Dian Xiao Er is offering a delicious Lunar New Year feast for both dine-in and takeaway customers. Dig into prosperity with takeaway dishes like their Prosperity Pencai, Smoked Salmon YuSheng, and more while dine-in groups can choose from three incredible Chinese New Year Set Menus which come with…
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Ami Patisserie is a new French-Japanese pastry cafe in Orchard This one goes out to anyone who wants a treat that’s worth every cent: Ami Patisserie, Orchard Road‘s newest and hottest opening which has set many hearts aflutter, mine included. Bookings for their chef’s table omakase experience are booked out till March, at last count, and…
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Smoff serves mochi waffles with unlimited toppings in SMU From Onalu’s house-made bagels to Kuro Kare’s 36-hour Japanese curry, students of Singapore Management University (SMU) are lucky to have a campus brimming with limitless food options. Helmed by an ex-restaurant chef, Smoff is the latest addition on campus! This takeaway stall serves mochi taiyaki waffles…
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Ah Ter Teochew Fishball Noodles has famous BCM in Maxwell Despite the presence of many big names and up-and-comers in Amoy Street Food Centre, Ah Ter Teochew Fishball Noodles has managed to sustain its position as one of the more popular stalls in the area. Some of its plaudits over the years include a Michelin…
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