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Guiga Korean BBQ Restaurant has marinated crab in Tanjong Pagar There’s a plethora of Korean restaurants in Singapore, and with so many options to choose from, it can be quite a challenge to decide where to dine at. Here comes the newly renovated Guiga Korean BBQ Restaurant, perfect for those looking for something different from…
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Frosted by Fang bakery opens in MacPherson Home-based businesses in Singapore are a dime a dozen, but not all of them experience the same success as Frosted by Fang. The home-based bakery, run by self-taught baker Su Fang, recently opened their first brick-and-mortar store right in the MacPherson heartlands. Located under an HDB block along…
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Lou Shang is a HDB-themed cafe bar along Prinsep Street Image credit: @saltyaaron While the above image may look like the corridor of a HDB estate, it’s actually a new cafe-bar by the people behind speakeasy bar Mama Diam. Lou Shang 楼上, meaning upstairs in Chinese, is its name. Lou Shang operates as a cafe…
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Roast Paradise is opening in Bedok Roast Paradise is a familiar name around town when it comes to char siew and roast pork rice. For those unacquainted with the hawker stall, they specialise in KL-style roast meats, with char siew that boasts a more charred and caramelised flavour. If you love some fatty char siew…
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BHC Chicken is opening at KINEX in Paya Lebar Singaporeans were whipped into a frenzy when famous Korean fried chicken joint BHC Chicken landed in Singapore back in April—the eatery still sees queues today, so here’s some welcome news. They’re opening soon at KINEX in Paya Lebar! There isn’t much news about the opening yet,…
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The Homme Baker in Margaret Market Home-based bakery The Homme Baker, which started in 2020 amid the COVID-19 pandemic has opened their first physical location in the all-new Margaret Market, located just five minutes away from Queenstown MRT Station. The bakery is helmed by Bangkok-born pastry chef Pond Lim, who’s known for his creative takes…
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86 Lor Mee has ebi tempura and fried chicken lor meeat Golden Mile Image credit: Simple Most lor mee is done pretty traditionally: dark, starchy gravy accompanies yellow noodles and ingredients such as boiled egg, ngoh hiang, and battered fish. At 86 Lor Mee, however, the classic noodle dish gets a twist. Instead of just…
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Flourcrafts Patisserie is a unique bakery in Tanjong Pagar Tanjong Pagar is no longer just brimming with Korean restaurants and late-night bars. Look closer, and you’ll find several hidden bakeries such as The French Pastry and Elijah Pies. Adding on to the list is Flourcrafts Patisserie, a bakery that specialises in caneles and tarts. It’s…
Continue readingBan Mian is a comfort dish that most of us enjoy. Be it the soup or dry version, they are both equally delicious. For this article, we will be going on the dry ban mian route to introduce to you Hui Wei Chilli Ban Mian. Tucked away at Geylang Bahru lies this popular stall where…
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MukJja has legit jjajangmyeon, tangsuyuk and more at Novena Ever since Korean cuisine exploded in popularity in Singapore, the question “where to get the best jjajangmyeon” has been hotly debated among fans of the dish. And though there are a number of places that offer the dish, MukJja manages to always crop up in these…
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