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JIN Kimchi Express to open Tampines outlet in Jan 2024 Earlier this year, we went down to JIN Kimchi Express’ flagship outlet in Fernvale to try their authentic and wallet-friendly Korean fare. The last time we visited, they had two outlets across the country. Currently, there are four branches with two upcoming ones in Tampines…
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Steam Rice Kitchen has $2 Ipoh curry noodles in Toa Payoh With the impending GST hike and inflation, finding a cheap meal under $3 is like looking for a needle in a haystack. But if you look close enough, there are options around, such as Feng Ji Kway Chap, where you can get a set…
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Idaten Udon has customisable udon bowls While ramen restaurants are aplenty in Singapore, there are significantly fewer udon specialty joints around. If you’re like me and love udon, Idaten Udon is a well-established self-service udon restaurant where you can pick from a variety of udon, rice bowls, and tempura options. Tamoya Udon And Tempura: Famous…
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Award-winning hawkers in Singapore Singapore’s hawker landscape was inaugurated into the UNESCO Representative List of Intangible Cultural Heritage of Humanity list in 2020, and deservedly so. Hawkers are the beating heart of our local food culture, and they deserve to be recognised as such. While we have the Michelin Bib Gourmand list to shout out…
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Samyang Buldak gyozas at FairPrice Image credit: @samyangfoods I never understood the love behind Samyang. Still, it was ubiquitous throughout my two years of NS. After returning from an outfield exercise, Samyang instant noodles were the sinful pick-me-up my friends needed. Alas, as I couldn’t stomach its devilish heat, I could only watch enviously as…
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Qunkee Biscuit & Bakery opens first outlet in Singapore Image credit: 记饼家 If you’re a fan of the egg tarts from Ipoh, you’ll be glad to hear that the acclaimed Qunkee Biscuit & Bakery opened its first outlet in Singapore. The Ipoh confectionery is located in Kovan, and offers egg tarts, kaya puff, dou sha…
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Fun Wan is now open in Tanjong Pagar Attention all CBD office workers, we’ve got some good news for you! You now have another option for lunch: Fun Wan. A play on the Chinese phrase, 饭碗 (fàn wǎn), which translates to “rice bowl” in English, this eatery offers homely zi char options in a bowl,…
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Aburi-EN has new donburi and sides at Chinatown Point Japanese food in Singapore doesn’t always come cheap, but there are some affordable options if you know where to go. One such is Aburi-EN, a popular Japanese donburi chain that started around five years ago. Today, they’ve expanded to a whopping total of 15 outlets across…
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Pek Kio Food Centre guide Pek Kio Food Centre, which stands under the same roof as a wet market, never fails to comfort me on a rainy day. Food at this humble complex is sold at wallet-friendly prices, by the friendliest stall owners who are usually more than happy to kick off a conversation. Here…
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Oatbedient offers a new, healthy and minimal ingredient oat milk It’s no secret that in the past few years, oat milk has become the milk everyone prefers, usurping cow’s milk and other more familiar milk alternatives such as almond and soya. There’s just something so creamy and delicious about oat milk—a flavour profile that’s hard…
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