It’s the end of an era for wagyu lovers in Singapore, Black Cow is serving its last meal on 28 June 2025.
Known for its masterful sukiyaki and shabu-shabu featuring premium cuts of Japanese Black Wagyu, Black Cow built a loyal following for its uncompromising quality and elegant omakase-style dining. Every dish was a celebration of seasonal produce from Japan’s top agricultural regions, brought together with finesse and respect for tradition.
The Premium Wagyu Beef Don—one of the best wagyu donburi in Singapore—comes with glazed foie gras, sea urchin, caviar, onsen egg, shaved truffles.
There are plans to reopen Black Cow at another location but they haven’t found a new space and there isn’t anything concrete at the moment. The Black Cow team will be taking a break and having pop-ups in Tokyo until they finalise the details of the new location.
Thank you, Black Cow, for the memorable meals and exquisite beef experiences. You will be missed for now.
Black Cow
26 Beach Rd, #B1-20 South Beach Avenue
Singapore 189768
Tel: +65 6386 6720
