This Humble Peranakan Dish Taught Me Everything About Food And Family
My grandmother’s babi chin recipe Babi Chin, a classic Peranakan dish, features pork belly slowly braised in dark soy sauce, ground coriander, soybean paste, shallots and more. Simple to make yet bursting with complex flavours, it delivers a one-two punch of savoury richness and fragrant aromatics. It’s also my favourite dish made by my Po…
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