WebDesigner, Author at Singapore Promo

HK’s Michelin-Approved Churros Brand Has Landed In SG—Is It Worth Trying?

Written on 14/02/2025 in Sourced from EatBook

Twist & Buckle opens in Singapore with Hong Kong-famous churros If you love churros, here’s a name you want to remember: Twist & Buckle. Hailing from Hong Kong, this popular brand was listed in Hong Kong’s Michelin Guide for two consecutive years, from 2023 to 2024, as the island’s “favourite street food”. They recently opened…

Shio & Sato Pops Up At The Star Vista, Queue Early For Fresh Shio Pan

Written on 14/02/2025 in Sourced from EatBook

Shio & Sato opens pop-up at The Star Vista with shio pan Image credit: @vanessa_kou Shio pan fans, here’s a reason to check out The Star Vista this weekend: Shio & Sato has a pop-up there from now till 16 March 2025! This new pop-up marks Shio & Sato’s first West-side launch. 12 Must-Try Buona…

We Tried K-BBQ Cooked On A Traditional Drum Griddle To See If It’s Any Different

Written on 13/02/2025 in Sourced from EatBook

SOT is a new Korean BBQ restaurant in Telok Ayer Korean BBQ has always been about the experience just as much as it is about the food. From taking turns to flip various strips of meat over the grill to placing the very first bite into your mouth, these experiences make K-BBQ all that more…

LiHO TEA’s K-Strawberry Series Returns With Cute Plushies, Mochi Latte And More

Written on 13/02/2025 in Sourced from EatBook

LiHO TEA K-Strawberry series is back for a limited time Image credit: @lihosg Strawberry fans, you’ll want in on this. LiHO Tea has brought back their popular K-Strawberry series, made with premium Korean strawberries, for a limited time only. Image credit: @ggrreedy That’s not all: you can purchase an uber-cute strawberry plushie for just $1.50…

This New Orchard Cafe Sells $3 Shio Pan, Matcha Yoghurt Cake And More

Written on 13/02/2025 in Sourced from EatBook

Fan’s Cafe has shio pan in different flavours at Far East Plaza Image credit: Lim Sin Nin Shio pan: a golden-brown, crescent-shaped Japanese bread that’s salty on the outside and buttery within. This simple yet delicious treat has been gaining popularity in Singapore since 2024, with more cafes and bakeries offering it in different flavours….

Get Fresh Bagels From $5.50, Genmaicha Latte And More In Farrer Park

Written on 12/02/2025 in Sourced from EatBook

Sourdough And Brew is a new bagel cafe at Farrer Park Sourdough and Brew by Baking with Gina is the latest addition to the local bagel scene in Singapore, among familiar names such as Wooly’s Bagels and Two Men Bagel House. Started by home-based business Baking With Gina, the new cafe offers a variety of…

China-Famous KKV To Open First Store In SG This May 2025

Written on 12/02/2025 in Sourced from EatBook

KKV is a China-famous lifestyle store opening in Singapore If you frequent Johor Bahru, you’ve probably come across the China-famous lifestyle store, KKV. Good news, you don’t have to cross the border just to get cheap snacks or cute plushies, because this trendy store is reaching our shores in May 2025. 1-Day JB Food Itinerary—Loaded…

Breaders: New Korean Bakery With Egg Tarts In 8 Flavours, Including Sweet Potato

Written on 12/02/2025 in Sourced from EatBook

Breaders is a new Korean bakery with egg tarts at Taste Orchard Image credit: @breaders__ More Korean bakeries have been sprouting up in Singapore lately; we have B For Bagel with their loaded bagels and Bakery 1946 selling adorable fruit- and vegetable-shaped bread. But there hasn’t been anything like Breaders, which specialises in egg tarts….

Get XL Matcha, Banana Bread Latte And More At This Cute Kiosk In Bukit Merah

Written on 12/02/2025 in Sourced from EatBook

Creamie Sippies is a takeaway kiosk selling matcha and coffee Image credit: @creamie.sippies It’s not an exaggeration to say that matcha latte has taken over social media platforms, with every other content creator creating their rendition of the frothy, vibrant green beverage. If you’re a fan like us, here’s a new spot to check out…

We Tried Japan’s First Nose-To-Tail Yakiniku Restaurant With A $50++ Wagyu Omakase

Written on 11/02/2025 in Sourced from EatBook

Yakiniku Gyubei has nose-to-tail yakiniku in Tanjong Pagar If you’re not familiar with “nose-to-tail”, it’s basically a philosophy that uses the whole animal in cooking, resulting in near-zero waste. In 1999, a Japanese restaurant by the name of Yakiniku Gyubei broke new ground by being the first to apply that concept to yakiniku. Now, some…