A family-run prawn mee stall that has stuck around for longer than most, Liang Seah Street Prawn Noodles has a history that is as rich as the prawn broth it serves! Run by the Tan brothers, this stall was initially opened by their father in 1946, who used to sell prawn noodles while peddling along the streets of North Bridge Road and Liang Seah Street.
Liang Seah Street Prawn Mee Uses Traditional Recipe From 1946
Photo: Liang Seah Prawn Mee FacebookPhoto: Liang Seah Prawn Mee Facebook
Business was slow at first but it gradually picked up and they eventually opened in a coffee shop. Since then, Liang Seah Street Prawn Noodles has moved around a few times and taken up residences in places including China Square Waterloo Street and Tanjong Pagar Complex, with both Tan brothers helping out with the business since they were children.
Generous Bowls Of Tasty Noodles
Photo: Liang Seah Prawn Mee Facebook
Diners can look forward to a variety of noodle combinations on offer here. Options include Prawn & Pork Ribs Noodles ($6/S$8/S$10), Pig Tail Prawn Noodles ($6/S$8/S$10), and Pig Tail Pork Ribs Noodles ($6/S$7/S$8). The Tan brothers are extremely generous with their portions of noodles, sauce, and ingredients which makes the pocket-friendly price tag even more enticing!
Photo: Liang Seah Prawn Mee Facebook
Head down to Golden Mile Food Centre to check out Liang Seah Prawn Mee.
Address : 505 Beach Road, Golden Mile Food Centre, #B1-54, Singapore 199583
Opening Hours : Daily, 8:15 am – 8:45 pm
Cover Photo: Liang Seah Prawn Noodles Singapore Facebook
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The post This Family Run Stall Serves Prawn Mee With Rich Broth Using Traditional Recipe From 1946! appeared first on Singapore Foodie.
