CANCHITA And TINTO Now Offering Fresh Hokkaido Seafood Till March 3, With Exclusive Cooking Workshop On Feb 21!
Discover the flavours of fresh Hokkaido scallops and sea cucumbers at CANCHITA and TINTO’s Hokkaido Festival and Hokkaido Scallop Festival from now till March 3. Furthermore, don’t miss an exclusive cooking workshop on Feb 21 at 7pm, where you can witness the chefs in action and mingle with fellow food enthusiasts! CANCHITA Hokkaido Festival Ocopa…
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