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Peng Wang Claypot Cuisine Review: Malaysian-Style Dry Bak Kut Teh And Sambal Sotong In Geylang
Peng Wang Claypot Cuisine has dry bak kut teh at Geylang I love Teochew bak kut teh and what it represents to Singapore, but there are times when I yearn for the Malaysian version—you know, the darker, more herbal variety, as well as its sister, dry bak kut teh. Peng Wang Claypot Cuisine, a newly-opened…
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