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Tracy’s Sarawak Kitchen Opens In Serangoon Gardens With Legit Kolo Mee And More

Written on 17/01/2024 in Sourced from EatBook

Tracy’s Sarawak Kitchen is now open in myVillage Image credit: @thegluttonproject Kolo mee is addictive, with its springy, curly egg noodles, moreish, shallot oil-laced sauce, and minced meat toppings. Recent years have seen the opening of kolo mee speciality stalls run by Sarawak natives, and Tracy’s Sarawak Kitchen is no exception—and they don’t just serve…

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