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Old-school snack stalls in Singapore This one goes out to all the Gen Zs and beyond: let the millennial show you where the good ol’ stuff’s at. Before there were Lay’s and Hershey’s, there were potato wheels, cheapo M&M’s and more—snacks that made up the best parts of our childhood, and are relics in yours….
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Un-Yang-Kor-Dai is a popular Northern Thai restaurant in the CBD Image credit: @uykdsg If you love Thai food, but you want more than just tom yum and pineapple fried rice, you need to check out Un-Yang-Kor-Dai on South Bridge Road. Previously awarded the Michelin Bib Gourmand in 2022, and the Michelin Plate in 2021, this popular restaurant…
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Old Lai Huat Seafood Restaurant has famous sambal belacan fish Lai Huat is one of those names you’ll hear being thrown about when looking for old-school seafood zi char in Singapore. Specifically, it’s where you’ll go for deep-fried sambal belacan fish, a Singaporean seafood zi char classic created at Old Lai Huat Seafood Restaurant. Image…
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Golden Mile Thai Supermarket to reopen at Aperia Mall Golden Mile Complex is one of those very Singaporean icons, popularly known as ‘Little Thailand’ for the many Thai eateries within the building. Besides heading there for legit Thai food, there’s also the Thai Supermarket, which, along with all the other tenants, will be vacating the…
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Phat Jack SG is a new Korean fried chicken stall in Punggol Image credit: @stoltenheim If you, like me, are a die-hard fan of Korean fried chicken, then check out Phat Jack SG, a new stall in One Punggol Hawker Centre! Run by a Korean national living in Singapore, this hawker stall opened its doors…
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TungLok Teahouse has cheap dim sum buffet TungLok Teahouse is a go-to for many when it comes to dim sum. If you needed more incentive to visit, they have just launched a new high tea buffet menu. Image credit: @tunglokgroup The price is very reasonable for what you get. It’s just $21.80++ per adult, and…
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Hakka Lau Wei has Hakka-style kway chap at Geylang In the great culinary tradition of the Teochew people, kway chap is surely one of the most iconic dishes. Rarely, however, is it associated with the Hakka, whose dishes are said to be stronger tasting than its Teochew counterparts. And so when I caught wind of…
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Xiabu Xiabu at Bras Basah is a famous Chinese hotpot restaurant We’ve just come through a spate of ultra cool, hotpot-approps weather, but the heat has never stopped us from enjoying this perennially loved dish. For those of us who are still just the slightest bit conscious of communal steamboat-ing, Singapore’s newest restaurant import lets…
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Kim’s Famous Fried Hokkien Prawn Mee is a popular stall in Eunos Image credit: Vincent Ho FB If you love fried hokkien mee, you may have heard of Kim’s Famous Fried Hokkien Prawn Mee. This Eunos stall rose to fame in the 1980s for their chef-owner Mr Tan’s iconic sense of dressing: he was always…
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Best murtabak in Singapore While roti prata is highly regarded as one of Singapore’s beloved national dishes, murtabak is almost just as popular. For the uninitiated, it’s like prata, but stuffed with savoury minced meat and egg, served with curry gravy. There are also murtabak manis, though these are less commonly found here. Whichever it…
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