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Plum Village: Old School Hakka Restaurant With Authentic Abacus Seeds, Yong Tau Foo And More
Plum Village is a Hakka restaurant with 55 years of history Whether you have Hakka blood or are just interested in experiencing different traditional Chinese cuisines, Plum Village should be on your radar. It’s owned by a 78-year-old Hakka, Lai Fak Nian, and boasts 55 years of heritage. Back in 1969, Mr Lai’s father first…
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