13 Best Hokkien Mee In Singapore Ranked—Nam Sing, Xiao Di, Geylang Lorong 29 And More
Best hokkien mee in Singapore The history of fried hokkien prawn mee is uncertain—some tales speak of its story dating back as far as 1880, attributing it to a Hokkien immigrant whose assistant then imparted the recipe to his Teochew friends; others tell of a Hokkien ex-seaman who created and sold this dish on Rochor…
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