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Bosong Ricecake has traditional Korean rice cakes in Beauty World Image credit: @eatingwitheating Spicy Korean rice cakes AKA tteokbokki are a dime a dozen in Singapore, but that is not the same case for traditional Korean rice cakes. This explains why I was pleasantly surprised when I stumbled upon Bosong Ricecake, a traditional rice cake…
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Soylicious in Bukit Timah Food Centre has beancurd with taro balls Many of us can agree when we say taro desserts are truly next level—just take a look at Shang Pin Hot Pot’s XL taro mochi cup, and Do Qoo with Taiwanese jelly desserts with taro balls. Another strong contender has made their entrance, and…
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You Fu opens in Woodlands with famous fried hokkien prawn mee Good news for Woodlands residents: You Fu has opened in Woodlands Crescent, a 15-minute walk from Admiralty MRT Station. In case you didn’t know, You Fu is famous for their wok hei fried hokkien prawn mee. The stall is run by two young brothers. YouFu…
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Soon Huat JB Bak Kut Teh is now open in one-north View this post on Instagram A post shared by Soon Huat (JB) Bak Kut Teh (@soonhuatjbbkt.sg) One of the must-eats for many Singaporeans when they cross the border to JB is bak kut teh (BKT)—here’s some good news for you if you’re one of…
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Crystal Jade has exclusive hairy crab dishes The weather in Singapore may not reflect the changing seasons, but what’s on the menus of our favourite restaurants do. Over at the Crystal Jade Group’s various restaurants, autumn is the season for hairy crab, so for a limited time, you can expect a wide variety of hairy…
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Xiao Di Charcoal Roasted Delights has charcoal-roasted meats in Jalan Berseh Just two weeks ago, we covered Kim Heng Roasted Delights, a popular Serangoon stall known for their charcoal-roasted meats. Then, our cravings for char-kissed roast meats brought us to Xiao Di Charcoal Roasted Delights, a relative newcomer to the roast meats scene in Singapore….
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Famous Ginza Omakase Restaurant from Tokyo, Sushi Takahashi is opening in Singapore at Mohammad Sultan Road. This is the first international outpost of Chef Jun Takahashi’s namesake restaurant. After honing his skills at prestigious three Michelin-starred sushi omakase restaurants including Kanesaka and Saito, Chef Jun Takahashi opened a top-tier culinary haven in the upscale Ginza…
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Kei Kaisendon has all-you-can-eat donburi Image credit: @keikaisendon.sg Don’t say we bojio! If you’re a fan of chirashi and a big eater, hurry down to Kei Kaisendon on Mondays and Tuesdays for their Eat All You Can buffet which will set you back just $29.90++! This $50 Japanese Buffet In JB Has Free-Flow Abalone, Oysters,…
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Black Knight Hotpot has new seasonal menu at Millenia Walk If you’re a fan of hotpot, you may have heard of Black Knight Hotpot. The restaurant hails from Taiwan, where it has long cemented its place as one of the most sought-after hotpot eateries—it is even said that celebrities such as Ang Lee, A-Mei, and…
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Plump, juicy and tender meat which comes with the crispiest skin with a layer of delicious fats and served with an addictive plum sauce, roast goose is a dish which has been perfected over generations. Numerous roast goose restaurants in Hong Kong serve the traditional dish, but only a select few are truly top-notch. Hidden…
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