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Examining the charcoal claypot trend in Singapore 2024 saw the rise of numerous food trends such as coin pancake, kunafa, smashed croissants and more. But we’ve noticed one in particular that has a unique staying power: charcoal claypot. While claypots have always been a cornerstone of local cuisine, there seems to be a renewed interest…
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White House Teochew Porridge is a popular eatery since 1996 When talking about the best Teochew porridge places in Singapore, White House Teochew Porridge is a name that’ll inevitably come up. Currently located along Serangoon Road, this eatery has been serving up its homely fare since 1996, steadily building loyal patronage for itself over the…
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Wheathead is a new bakery in One-north Lately, One-north has been in the spotlight as an up-and-coming area for hidden food gems. Our team recently visited Bread Yard, where we tried affordable pasta, and SuuKee Coffee to get taro kopi and orh nee butter toast. There hadn’t been a bakery on the list until we…
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CHAGEE has pet-themed merch this Christmas 2024 Christmas is on the horizon, which means you’re probably in the thick of finding gifts for your loved ones. CHAGEE is coming in clutch this festive season with their latest Paws Up campaign, featuring a line-up of delightful pet-themed merchandise. View this post on Instagram A post shared…
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Aesthetic cafes in Kuala Lumpur The best thing about Kuala Lumpur is that you can enjoy similar amenities and luxuries as you would in Singapore, but often at a more affordable price. For ‘grammers out there, this includes a slew of eye-catching cafes splayed across the city. With a cheaper bill, intensifying your cafe-hopping spree…
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En Yeoh’s Bak Kut Teh opens at Chinatown Point Previously home to the popular donburi chain Aburi-EN, En Yeoh’s Bak Kut Teh has taken over the Japanese restaurant at Chinatown Point. A collaboration between EN Group and Yeoh’s Bak Kut Teh, a Klang eatery that’s been around since 1990, the new restaurant offers an interesting…
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Hello Jello at Bedok Market Place has jello dessert bowls When you think of hawker desserts, you might think of chendol, beancurd, bubur cha cha, or ice kacang. But long gone are the days when hawker stalls are confined to just dishes of tradition. One of the many hawker stalls switching things up is Hello…
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Muyun Cafe is a new glamping-themed cafe in Tanjong Pagar Image credit: 张lisa Tanjong Pagar is a treasure trove of hidden food gems, from cool cafes and restaurants to lesser-known hawker stalls. Another spot to add to the list is Muyun, a new cafe at Tanjong Pagar Plaza that sports glamping-themed interiors. 19 Tanjong Pagar…
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Kok Sen Restaurant opens at City Square Mall with famous zi char Image credit: Kok Sen Restaurant Kok Sen Restaurant is no stranger in Singapore’s zi char scene. The famous eatery, established over 50 years ago, has earned the Michelin Bib Gourmand for eight consecutive years, including 2024! They’ve recently announced the opening of their second outlet…
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